I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls...
Author: Susan Feliciano
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this...
Author: Colleen Sowa
The dill really adds a unique flavor that will surprise the palate. Enjoy over your favorite greens.
Author: Tiffany Bannworth
I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip...
Author: Lillian Russo
I was making an recipe out of my Diabetic cookbook, And the recipe called for buttermilk( which i just ran out of, poohy) But to my happiness, it told...
Author: NIKKI SMITH
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This...
Author: Irisa Raina 9
This was my father-in-laws old family recipe. He used to add real onions in it, but as it sets, it would taste like onion juice, so I switched it to use...
Author: Peggi Anne Tebben
The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same...
Author: NIKKI SMITH
An easy seafood sauce from Elizabeth Powell that my family loves.
Author: Vicki Butts (lazyme)
Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.
Author: barbara lentz
This is a old recipe from my grandmother who came from Calabria. The only difference from the original recipe is my grandmother would make her own jars...
Author: gina loccisano @geegees
This is traditionally a kosher dish called Zhoug, and is used extensively in kosher dishes. It is truly a fiery paste and should be used with caution....
Author: sallye bates @grandedame
This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.
Author: Barbara Kavorkian
What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish...
Author: Andy Anderson !
For a change of pace, try this traditional South Carolina BBQ sauce. My family loves it, especially with pulled pork. DELICIOUS! Its also a great dip or...
Author: Tess Geer
While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said...
Author: Kimberly Biegacki
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting...
Author: Peggi Anne Tebben
This recipe works very well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix at a moment's notice, and...
Author: BonniE ! @ReikiHealsTheSoul
My husband and I are fortunate to have many large patches of ramps(also known as wild leeks) located on our woodland property. We chop and freeze several...
Author: Carolyn Chasteen
If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after...
Author: Sherri Williams
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot...
Author: Teresa Jacobson
This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried...
Author: Baby Kato
I was tired of making pizza the same old way, so I came up with this idea.
Author: Lynn Socko
My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the...
Author: Darlene Cheeseman @DarsDiner
As I pen these words, Labor Day Weekend is just around the next sunset/sunrise. This year my client requests include 6 prime ribs (plus one for me), so...
Author: Andy Anderson ! @ThePretentiousChef
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green...
Author: Pam Snyder
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created....
Author: Jamie Franks
A very dear friend who has now passed on;shared this gem with me, she used it at her restaurant for her delicious cole-slaw... Thank You.. Bessie!
Author: TAMMY WADE
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Author: Brandy Harrison-Hildreth
Taco Bell had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add zing to their tacos. This one is for those of...
Author: Melanie Campbell
For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three....
Author: Baby Kato
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for...
Author: Muna Escobar
This would be good with stir frys, chinese/thai foods, or whatever peaks your fancy.
Author: Robert Priddy
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting...
Author: Peggi Anne Tebben
This garlicky, onion sauce is great over just about anything, pork, chicken, fish, even vegetables.
Author: Monika Rosales
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
This is a wonderful alternative to that stuff that comes in a can called cranberry sauce... Serve with ham & turkey. I give this as Thanksgiving Christmas...
Author: Moe' Butcher
You won't believe how simple yet tasty this easy Ham glaze is to prepare. I just made it this past Sunday, and I had a 8 1/2 pound Ham. You can cut the...
Author: Rose Mary Mogan
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
Author: ELLEN lowrimore
Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.
Author: Opal Jackson-Cakmak
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer...
Author: Baby Kato
Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients. When...
Author: Andy Anderson !
This recipe reminds me of my dad. He was a great cook and would make a HUGE batch of this sauce and use it in everything. It does take a little time, but...
Author: Barbara Kavorkian
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You can use this sauce on baked potatoes, broccoli, eggs... the sky is the limit!...
Author: Barbara Miller
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly...
Author: Andy Anderson ! @ThePretentiousChef
This recipe came from Pam's sister, Neva. It is truly the best tartar sauce that I have ever tasted.
Author: Joyce Lowery