Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though....
Author: Sandy Mika
My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the...
Author: Darlene Cheeseman @DarsDiner
This recipe works very well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix at a moment's notice, and...
Author: BonniE ! @ReikiHealsTheSoul
While browsing through some of my Grammie's cookbooks I came across a section of sauces. This one was under the title of simple butter sauces and it said...
Author: Kimberly Biegacki
I love Hummus for a dip, as opposed to other, fatty types of dips. How much Tahini you add to Hummus determines how much fat it contains. This recipe calls...
Author: Susan Feliciano
I have been making shoyu chicken for almost 50 yrs of marriage. Its a dish you find at most Hawaiian Restaurants in Hawaii. This is my own recipe for the...
Author: Shirley Makekau
Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.
Author: barbara lentz
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This...
Author: Irisa Raina 9
Seen Bobby make this the other night on TV. Looked so yummy I had to give it a try. It's simply delicious.
Author: Melissa Turner
This is a wonderful alternative to that stuff that comes in a can called cranberry sauce... Serve with ham & turkey. I give this as Thanksgiving Christmas...
Author: Moe' Butcher
I was making an recipe out of my Diabetic cookbook, And the recipe called for buttermilk( which i just ran out of, poohy) But to my happiness, it told...
Author: NIKKI SMITH
All milk is, is cream that has had some fat removed. Whole milk consists of about 3.5% fat and butter consists of about 80% fat. Heavy cream has a 36%...
Author: Kitchen Crew
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this...
Author: Colleen Sowa
This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried...
Author: Baby Kato
An easy seafood sauce from Elizabeth Powell that my family loves.
Author: Vicki Butts (lazyme)
As I pen these words, Labor Day Weekend is just around the next sunset/sunrise. This year my client requests include 6 prime ribs (plus one for me), so...
Author: Andy Anderson ! @ThePretentiousChef
The tomatillo is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same...
Author: NIKKI SMITH
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green...
Author: Pam Snyder
What a nice and mild horseradish sauce. It has a bit of tang that's refreshing. Lemon adds freshness to the sauce and balances the flavors. Horseradish...
Author: Andy Anderson !
I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip...
Author: Lillian Russo
This is a super easy lemon cream sauce that is VERY versatile! Just use your imagination... But is EXCELLENT on my chicken fiorentina recipe...
Author: Brandy Harrison-Hildreth
If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after...
Author: Sherri Williams
I found this recipe online. I use it to substitute cream of mushroom, cream of chicken or cream of celery in recipes. Oftentimes, if the recipe calls for...
Author: Muna Escobar
My husband and I are fortunate to have many large patches of ramps(also known as wild leeks) located on our woodland property. We chop and freeze several...
Author: Carolyn Chasteen
I was tired of making pizza the same old way, so I came up with this idea.
Author: Lynn Socko
I found this recipe a while ago when searching for a basic marinara sauce for my spaghetti. this tastes amazingly close to the sauce at buca di beppo....
Author: melissa weber
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting...
Author: Peggi Anne Tebben
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot...
Author: Teresa Jacobson
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly...
Author: Andy Anderson ! @ThePretentiousChef
For optimal flavor allow the dipping sauce to blend for a few hours before serving. It will be good after an hour, but much better after two or three....
Author: Baby Kato
My husband loves Italian sausage and spicey, so this is what I tested out and it came out just perfectly. It's spicey but if you want it really hot just...
Author: Rose Rauhauser
Dead simple. The key is caramelizing the prociutto and using vodka to deglaze the pan
Author: Jennifer Chaiken
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.
Author: Lisa G. Sweet Pantry Gal
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created....
Author: Jamie Franks
A very dear friend who has now passed on;shared this gem with me, she used it at her restaurant for her delicious cole-slaw... Thank You.. Bessie!
Author: TAMMY WADE
This garlicky, onion sauce is great over just about anything, pork, chicken, fish, even vegetables.
Author: Monika Rosales
I was literally brought up on this dish!! I can remember having this dish at least 8-10x a year growing up! It was alway's w/ lots of family and friends!...
Author: Didi Dalaba
This BBQ sauce is great on chicken, prok and fish!
Author: Malinda Coletta
This sauce is so delicious, my whole family loves it I use some of it today when I made Sweet Bell Pepper Bread. This makes the best bread to accompany...
Author: Pat Duran
I HAVE ALWAYS WANTED TO COOK THESE AND FINALY GOT IT RIGHT
Author: ELLEN lowrimore
This is awesome sauce at its finest. Use this sauce to finish off a steak or filet mignon and you will be in heaven. Drizzle it warm on a nice salad and...
Author: Andy Anderson !
Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.
Author: Opal Jackson-Cakmak
This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.
Author: Barbara Kavorkian
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer...
Author: Baby Kato
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting...
Author: Peggi Anne Tebben